Nutrition · per 100 g

Energy	100 kcal
Fat	1.9 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	0.77 g
Added sugars	0 g
Fiber	3.9 g
Protein	4.6 g
Salt	0.9 g
Sodium	362 mg
Potassium	354 mg
Calcium	30.8 mg
Iron	1.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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