Olive salad italian oil
Boscoli
Ingredients
olive 55.0% , canola oil 22.5% , extra virgin olive oil 11.3% , cauliflower 5.6% , carrot 2.8% , celery 1.4% , bell pepper 0.7% , black olive 0.4% , capers 0.2% , OTHER SPICES 0.2%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 24 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1178.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 360 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.