Ingredients
QUEEN OLIVES 58.3% , water 20.8% , vinegar 10.4% , pasteurized processed bleu cheese 5.2% , sea salt 2.2% , E270 3.1%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.3 g |
| Sodium | 1720 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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