Nutrition · per 100 g

Energy	439 kcal
Fat	21.1 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	87.7 mg
Carbs	56.1 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	3.5 g
Protein	7 g
Salt	0.53 g
Sodium	211 mg
Potassium	87.7 mg
Calcium	17.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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