Nutrition · per 100 g

Energy	509 kcal
Fat	29.1 g
Saturated fat	9.1 g
Cholesterol	45.5 mg
Carbs	58.2 g
Sugars	29.1 g
Added sugars	29.1 g
Fiber	0.73 g
Protein	5.5 g
Salt	0.07 g
Sodium	27.3 mg
Potassium	0 mg
Calcium	54.5 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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