Nutrition · per 100 g

Energy	452 kcal
Fat	25.8 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	80.6 mg
Carbs	51.6 g
Sugars	32.3 g
Added sugars	32.3 g
Fiber	0 g
Protein	3.2 g
Salt	0.65 g
Sodium	258 mg
Potassium	129 mg
Calcium	32.3 mg
Iron	1.3 mg
Vitamin D	0.32 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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