Nutrition · per 100 g

Energy	455 kcal
Fat	21.8 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	58.2 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.55 g
Sodium	218 mg
Potassium	90.9 mg
Calcium	18.2 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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