Kimchi
Gangnam Kimchu · 12 oz
Ingredients
Chinese cabbage 54.5% , radish 22.7% , chili pepper 11.4% , garlic 5.7% , ginger 2.8% , scallian 1.4% , fermented anchovy sauce 0.7% , fermented shrimp sauce 0.4% , kelp base sauce 0.2% , salt 0.1% , sugar 0.1%
Nutrition · per 100 g
| Energy | 35.7 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.