Nutrition · per 100 g

Energy	153 kcal
Fat	5.3 g
Saturated fat	1.8 g
Cholesterol	47.6 mg
Carbs	11.5 g
Sugars	0.88 g
Fiber	0.88 g
Protein	13.2 g
Salt	1.6 g
Sodium	638 mg
Calcium	7 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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