Nutrition · per 100 g

Energy	153 kcal
Fat	5.3 g
Saturated fat	1.8 g
Cholesterol	2.6 mg
Carbs	16.7 g
Sugars	2.6 g
Fiber	1.8 g
Protein	9.7 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.