Ingredients
wrap 51.4% , reduced iron 24.3% , thiamin mononitrate 12.2% , E101 6.1% , folic acid 3.0% , water 1.5% , tomato concentrate 0.8% , canola oil 0.4% , cultured wheat flour 0.2% , sea salt 0.1% , red bell pepper 0.0% , ALUMINUM FREE LEAVENING 0.0% , MONODIGLYCERIDES 0.0% , E330 0.0% , E415 0.0% , carrot 0.0% , cucumber 0.0% , red bell pepper 0.0% , spring mix 0.0% , JICAMA 0.0% , red onion 0.0% , coriander leaf 0.0% , mint 0.0% , DRESSING 0.0% , cane sugar 0.0% , lime juice 0.0% , canola oil 0.0% , soy sauce 0.0% , rice vinegar 0.0% , fish sauce 0.0% , chile-garlic blend 0.0% , coriander leaf 0.0% , sesame oil 0.0% , garlic 0.0% , mint 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.49 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.9 g |
| Sugars | 3.9 g |
| Fiber | 2 g |
| Protein | 2.9 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 20 mg |
| Iron | 1.5 mg |
| Vitamin A | 686.4 µg |
| Vitamin C | 17.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.