Nutrition · per 100 g

Energy	193 kcal
Fat	10.5 g
Saturated fat	1.8 g
Carbs	1.8 g
Sugars	0 g
Fiber	1.8 g
Protein	24.6 g
Salt	0.75 g
Sodium	298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.