Lemon pepper baked tofu
Ingredients
tofu 54.2% , filtered water 22.9% , soya bean 11.5% , nigari 5.7% , WHEAT-FREE TAMARI 2.9% , lemon juice 1.4% , canola oil 0.7% , cider vinegar 0.4% , black pepper 0.2% , garlic 0.1% , rosemary 0.0% , dill 0.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 1.2 g |
| Fiber | 2.4 g |
| Protein | 12.9 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.