Nutrition · per 100 g

Energy	260 kcal
Fat	5 g
Saturated fat	2.5 g
Carbs	47 g
Sugars	1 g
Fiber	2 g
Protein	8 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.