Nutrition · per 100 g

Energy	248 kJ
Energy	59.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.84 g
Protein	1.7 g
Salt	0.03 g
Sodium	12.7 mg
Potassium	93 mg
Calcium	16.9 mg
Iron	0.34 mg
Vitamin D	0 µg
Vitamin C	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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