Nutrition · per 100 g

Energy	381.3 kcal
Fat	16.5 g
Saturated fat	9.9 g
Carbs	50.5 g
Sugars	22 g
Fiber	2.2 g
Protein	6.6 g
Salt	0.3 g
Sodium	119.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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