Nutrition · per 100 g

Energy	373.6 kcal
Fat	25.3 g
Saturated fat	14.3 g
Carbs	33 g
Sugars	19.8 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.52 g
Sodium	208.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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