Nutrition · per 100 g

Energy	935 kJ
Energy	224 kcal
Fat	12.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	15.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	14.1 g
Salt	0.56 g
Sodium	225 mg
Potassium	225 mg
Calcium	14.1 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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