Nutrition · per 100 g

Energy	593.8 kcal
Fat	53.1 g
Saturated fat	7.8 g
Carbs	18.8 g
Sugars	3.1 g
Fiber	9.4 g
Protein	21.9 g
Salt	0.27 g
Sodium	109.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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