Nutrition · per 100 g

Energy	280 kcal
Fat	18 g
Saturated fat	3.4 g
Cholesterol	70.2 mg
Carbs	21 g
Fiber	0.51 g
Protein	8.6 g
Salt	1.8 g
Sodium	732 mg
Potassium	35.1 mg
Calcium	86.6 mg
Iron	35.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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