Nutrition · per 100 g

Energy	405 kcal
Fat	26 g
Saturated fat	12.3 g
Trans fat	0.44 g
Cholesterol	48.5 mg
Carbs	37.9 g
Sugars	27.3 g
Added sugars	23.8 g
Fiber	0 g
Protein	2.2 g
Salt	0.54 g
Sodium	216 mg
Potassium	19.8 mg
Calcium	15.4 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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