Nutrition · per 100 g

Energy	179 kcal
Fat	5.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	17.9 g
Sugars	17.9 g
Added sugars	17.9 g
Fiber	0 g
Protein	14.3 g
Salt	2.4 g
Sodium	964 mg
Potassium	21.4 mg
Calcium	17.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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