Nutrition · per 100 g

Energy	330 kcal
Fat	19 g
Saturated fat	13 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	34 g
Sugars	32 g
Added sugars	21 g
Fiber	0 g
Protein	4 g
Salt	0.25 g
Sodium	100 mg
Potassium	0 mg
Calcium	13 mg
Iron	0 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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