Nutrition · per 100 g

Energy	243 kcal
Fat	3.3 g
Saturated fat	1.4 g
Trans fat	0.5 g
Cholesterol	101 mg
Carbs	3.9 g
Fiber	2 g
Protein	47.8 g
Salt	2.6 g
Sodium	1029 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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