Nutrition · per 100 g

Energy	269 kcal
Fat	3.4 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	0.5 g
Carbs	3.9 g
Fiber	0.8 g
Protein	54.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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