Nutrition · per 100 g

Energy	274 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	12.2 g
Sugars	7.6 g
Protein	47.7 g
Salt	4.7 g
Sodium	1899 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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