Nutrition · per 100 g

Energy	440 kcal
Fat	15 g
Saturated fat	7 g
Carbs	57 g
Sugars	24 g
Fiber	0 g
Protein	17 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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