Ingredients
red bell pepper 56.3% , ginger 21.9% , thai chilies 10.9% , vinegar 5.5% , garlic 2.7% , sugar 1.4% , E338 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 51 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.6 g |
| Protein | 0 g |
| Salt | 0.59 g |
| Sodium | 234.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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