Nutrition · per 100 g

Energy	212 kcal
Fat	4 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	26.5 mg
Carbs	37.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0.57 g
Sodium	230 mg
Potassium	77 mg
Calcium	15.9 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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