Nutrition · per 100 g

Energy	221.2 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	39.8 g
Sugars	0 g
Fiber	0 g
Protein	6.2 g
Salt	0.62 g
Sodium	247.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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