Ingredients
wheat flour 55.0% , water 22.5% , powdered egg white 11.3% , egg yolk 5.6% , wheat gluten 2.8% , corn starch 1.4% , salt 0.5% , fd&c yellow #5 amd #6 0.4% , E501i 0.2% , bicarbonate and sodium benzoate 0.2%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 51.3 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 10.6 g |
| Salt | 1 g |
| Sodium | 413.5 mg |
| Calcium | 18 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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