Nutrition · per 100 g

Energy	192.9 kcal
Fat	9.3 g
Saturated fat	2.9 g
Carbs	20 g
Sugars	2.1 g
Fiber	0.71 g
Protein	7.9 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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