Nutrition · per 100 g

Energy	178.6 kcal
Fat	6.4 g
Saturated fat	1.8 g
Carbs	21.4 g
Sugars	2.1 g
Fiber	2.1 g
Protein	9.3 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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