Ingredients
dough 53.3% , water 23.3% , sugar 10.4% , vegetable fat 6.5% , vegetable 3.2% , oil 1.6% , baking powder 0.8% , yeast 0.4% , salt 0.1% , filling 0.1% , peanut paste 0.1% , butter 0.0% , white sesame seeds 0.0% , flour 0.0% , sesame oil 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 16.7 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 52.1 g |
| Sugars | 20.8 g |
| Fiber | 2.1 g |
| Protein | 8.3 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 42 mg |
| Iron | 3 mg |
| Vitamin A | 62.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.