Ingredients
filling 52.3% , spring onion 23.9% , carrot 11.9% , mung bean thread 6.0% , onion 3.0% , shiitake 1.5% , CANOLA 0.7% , soya oil 0.4% , coriander leaf 0.2% , sugar 0.1% , sesame 0.0% , sesame oil 0.0% , light soy sauce 0.0% , Thai basil 0.0% , ginger 0.0% , salt 0.0% , modified corn starch 0.0% , dough 0.0% , water 0.0% , wheat gluten 0.0% , corn starch 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.37 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 27.2 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 3.7 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Calcium | 44 mg |
| Iron | 0.79 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 8.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.