Ingredients
filling 52.3% , carrot 23.9% , tofu 11.9% , spring onion 6.0% , water 3.0% , lemongrass 1.5% , lime juice 0.7% , fish sauce 0.4% , coriander leaf 0.2% , chicken fat 0.1% , light soy sauce 0.0% , white vinegar 0.0% , ginger 0.0% , Thai basil 0.0% , modified corn starch 0.0% , salt 0.0% , chili pepper 0.0% , dough 0.0% , water 0.0% , wheat gluten 0.0% , corn starch 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 23.5 g |
| Sugars | 0.74 g |
| Fiber | 1.5 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
| Sodium | 493 mg |
| Calcium | 29 mg |
| Iron | 1.1 mg |
| Vitamin A | 330.9 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.