Nutrition · per 100 g

Energy	243 kcal
Fat	11.8 g
Saturated fat	4.2 g
Cholesterol	17.4 mg
Carbs	26.4 g
Sugars	2.1 g
Fiber	2.1 g
Protein	6.9 g
Potassium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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