Nutrition · per 100 g

Energy	257 kcal
Fat	16.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	19.3 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	7.1 g
Salt	1.2 g
Sodium	471 mg
Potassium	221 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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