Nutrition · per 100 g

Energy	257.1 kcal
Fat	16.4 g
Saturated fat	5.7 g
Carbs	20.7 g
Sugars	0.71 g
Fiber	0.71 g
Protein	5.7 g
Salt	0.96 g
Sodium	385.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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