Nutrition · per 100 g

Energy	193 kcal
Fat	7.9 g
Saturated fat	2.5 g
Cholesterol	17.9 mg
Carbs	22.9 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	7.1 g
Salt	1 g
Sodium	407 mg
Potassium	143 mg
Calcium	28.6 mg
Iron	0.93 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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