Nutrition · per 100 g

Energy	215 kcal
Fat	9 g
Saturated fat	3.1 g
Cholesterol	34.7 mg
Carbs	23.6 g
Sugars	0.69 g
Added sugars	0.69 g
Fiber	0.69 g
Protein	9.7 g
Salt	1.2 g
Sodium	493 mg
Potassium	62.5 mg
Calcium	27.8 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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