Nutrition · per 100 g

Energy	314 kcal
Fat	1.4 g
Carbs	17.1 g
Sugars	11.4 g
Protein	57.1 g
Salt	1.3 g
Sodium	514 mg
Potassium	14.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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