Nutrition · per 100 g

Energy	160 kcal
Fat	14.7 g
Saturated fat	2.1 g
Carbs	8.5 g
Sugars	0.66 g
Protein	2 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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