Nutrition · per 100 g

Energy	205 kcal
Fat	20.6 g
Saturated fat	4.5 g
Carbs	0.83 g
Sugars	0.4 g
Fiber	3.6 g
Protein	1.6 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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