Nutrition · per 100 g

Energy	160 kcal
Fat	15 g
Saturated fat	2.1 g
Monounsaturated fat	9.8 g
Polyunsaturated fat	1.8 g
Carbs	8.5 g
Sugars	0.7 g
Fiber	6.7 g
Protein	2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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