Nutrition · per 100 g

Energy	168 kcal
Fat	15.8 g
Saturated fat	2.1 g
Carbs	9.5 g
Sugars	1.1 g
Fiber	7.4 g
Protein	2.1 g
Potassium	516 mg
Calcium	10.5 mg
Iron	0.63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.