Nutrition · per 100 g

Energy	471 kcal
Fat	20.6 g
Saturated fat	9.8 g
Carbs	63.7 g
Sugars	4.9 g
Protein	8.8 g
Salt	2.1 g
Sodium	853 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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