Nutrition · per 100 g

Energy	468.8 kcal
Fat	18.8 g
Saturated fat	3.1 g
Carbs	62.5 g
Sugars	31.3 g
Protein	12.5 g
Salt	3 g
Sodium	1187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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