Nutrition · per 100 g

Energy	264 kcal
Fat	15.4 g
Saturated fat	8.4 g
Trans fat	0 g
Cholesterol	37.4 mg
Carbs	21.1 g
Sugars	0.88 g
Fiber	1.8 g
Protein	10.1 g
Salt	1.4 g
Sodium	581 mg
Potassium	203 mg
Calcium	207 mg
Iron	0.97 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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