Nutrition · per 100 g

Energy	169 kcal
Fat	5.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.3 g
Sugars	3 g
Added sugars	0 g
Fiber	4.2 g
Protein	5.1 g
Salt	0.58 g
Sodium	232 mg
Potassium	291 mg
Calcium	63.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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